海角论坛

1. completed an accredited undergraduate program resulting in a baccalaureate degree in Nutrition and Dietetics from a U.S. regionally accredited college/university or a foreign degree equivalent to at least a U.S. baccalaureate degree.
2. verification of completion (or an intent to complete form if the applicant has not completed all degree requirements) signed by their undergraduate dietetics program director.
3. If the applicant completed a dietetics program more than five years ago, the applicant will be expected to have work experience in the field and/or additional course work OR earn an acceptable score on the admission exam.
4. an overall undergraduate GPA of 3.0 or higher on a 4.0 scale.
5. work and/or volunteer experience in dietetics or a related area.

Applicants without a B.S. Degree in Dietetics will be evaluated on a case-by-case basis and must meet with the program director or assistant director before starting the application process and preceptor search to discuss program eligibility. This meeting will allow us to assess what courses you still need and provide you with a clear pathway to entry. Please carefully review the list of pre-requisite requirements below and then contact the program to review any courses you have taken (or plan to take) for alignment with the requirements outlined below. Please be prepared to provide transcripts, course descriptions, and course syllabi (in English) for all coursework you have taken (or plan to take) that you would like evaluated for equivalency to any pre-requisite area. The grade requirement for pre-requisite coursework is a B- or better in each course. Students from SUNY Farmingdale should contact their program director for the specific list of required pre-requisites at your institution that will be accepted for early action application into the 海角论坛 program.

Requirements for this category of applicants includes the following: 

1. completed an accredited undergraduate program resulting in a baccalaureate degree from a U.S. regionally accredited college/university or a foreign degree equivalent to at least a U.S. baccalaureate degree.
2. completion of food and/or nutrition coursework that reflect knowledge of the following:
   1. Basic Nutrition/Principles of Nutrition
   2. Food Science/Physical and Chemical Properties of Food
   3. Foodservice/Quantity Foods/Menu Development/Facility Layout/Procurement/Production/Distribution and Service
   4. Principles of Management/Foodservice Management
   5. Lifecycle Nutrition
   6. Medical Nutrition Therapy/Nutritional Assessment/Menu/Diet Planning/Nutrition Care Process
   7. Micronutrient and Macronutrient Metabolism
   8. Food Safety and Sanitation (completion of Food Protection Manager Exam or Equivalent Exam)
   9. Completion of related work:
      1. Anatomy & Physiology 1 & 2
      2. General Chemistry
      3. Organic Chemistry
      4. Biochemistry
      5. Statistics
3. an overall undergraduate GPA of 3.0 or higher on a 4.0 scale.
4. work and/or volunteer experience in dietetics or a related area.

Please Note: Hyperlinks above will take you to the Oneonta undergraduate catalog for course descriptions. Currently, we are unable to allow non-matriculated students access to these courses at Oneonta. However, you may take similar courses at any qualified US regionally accredited college/university to meet these pre-requisites. We have included these links to our academic catalog in order to provide you with additional information to use in selecting coursework at non-Oneonta institutions.