Articulation Agreement for transition from SUNY Morrisville A.A.S. Dietetic Technician to 海角论坛 B.S. Dietetics
This articulation agreement is intended to facilitate the transition of graduates from an associate degree program at SUNY Morrisville (Morrisville) to a baccalaureate degree program at 海角论坛 (Oneonta).
|
Morrisville Course |
Morrisville S.H. | Oneonta Equivalency | Oneonta S.H. |
|---|---|---|---|
|
FSAD 101 Quantity Foods Prep |
3sh |
FOOD 1300 Introductory Foods |
3sh |
|
FSAD 102 Cert of Applied Food Serv |
3sh |
FOOD 10E Foods 100-level elective |
3sh |
|
NUTR 115 Health Field |
2sh |
NUTR 1000 Intro to Dietetics |
1sh |
|
NUTR 110 Nutrition I |
3sh |
NUTR 1100 Nutrition |
3sh |
|
BIOL 150 Human Anatomy & Physiology I w/ Lab |
4sh |
Equivalency will vary for each class* |
4sh |
|
*Math as advised |
3-4sh |
Equivalency will vary for each class |
3-4sh |
| GNED 100 as advised | Gen Ed Elective | ||
|
NUTR 160 Diet Therapy |
3sh |
NUTR 20E Nutrition 200 -level elective |
3sh |
|
NUTR 170 Supervised Field Experience I |
3sh |
NUTR 3300 Assessment & Counseling |
3sh |
| BIOL 151 Human Anatomy & Physiology II w/ Lab | 4sh | BIOL 2200 Human Anatomy & Physiology II w/ Lab | 4sh |
|
NUTR 219 Orient to Summer Field Exper |
1sh |
NUTR 10E Nutrition 100-level elective |
1sh |
|
PSYC 101 Intro to Psych |
3sh |
PSYC 1000 Intro to Psychology |
3sh |
| BSAD 116 Business Organization & Management | 3sh | MGMT 10E Mgmt 100 -level elective | 3sh |
|
*Math as advised |
MATH 10E Math Elective |
|
Morrisville Course |
Morrisville S.H. | Oneonta Equivalency | Oneonta S.H. |
|---|---|---|---|
|
NUTR 210 Lifecycle Nutrition |
3sh |
NUTR 247 Nutrition Across Life Span |
3sh |
|
NUTR 220 Summer Supervised Field Experience |
3sh |
NUTR 20E Nutrition 200 -level elective |
3sh |
|
NUTR 225 Edu Meth-Food & Hlt Care |
3sh |
NUTR 243 Food & Nutrition Education |
3sh |
|
NUTR 230 Supervised Field Experience II |
3sh |
NUTR 20E Nutrition 200-level elective |
3sh |
|
FSAD 255 Food Purch & Cost Control |
4sh |
FOOD 233 Quantity Food Purchasing |
3sh |
|
COMP 101 Composition & Research |
3sh |
COMP 1000 Composition |
3sh |
|
NUTR 260 Meal Management |
3sh |
NUTR 20E Nutrition 200 -level elective |
3sh |
|
NUTR 270 Supervised Field Exper Ill |
3sh |
NUTR 4300 Community Nutrition |
3sh |
|
FSAD 257 Senior Seminar |
1sh |
FOOD 20E Foods 200 -level elective |
1sh |
|
SOCI 101 Introduction to Sociology |
3sh |
SOCL 1001 Introduction to Sociology |
3sh |
|
COMP 102 Writing about Literature |
3sh |
LITR 1050 Introduction to Literature |
3sh |
|
MATH 123 or MATH 141 *Elementary Statistics or Statistics |
3sh |
STAT 1010 Introduction to Statistics |
3sh |
Total Credits
Total Credits Transferred to 海角论坛 - 64 s.h.
- 64 of 127 = 63 Total
- 29 of 60 required = 31 LA
- 21 of 45 = 24 UPPR
Remaining Credits Needed for BS
63 s.h. (31 LA, 24 UPPR)
Math Requirement *
Demonstrated proficiency through MAGN 101 (Intermediate Algebra) and completion of MATH 123 or MATH 141 is required for graduation.
Notes
- This is a recommended sequence. Each student should consult with his/her academic advisor prior to registering.
- Developmental courses (as recommended based on testing) may also be required.
(63 s.h. with a minimum of 31 LA and 24 UPPR)
As of April 2017, 海角论坛’s general degree requirements are as follows:
- Earn at least 45 semester hours and at least one-half of the major in residence (海角论坛 credit).
- Earn at least 60 semester hours of non-major coursework.
- Maintain at least a 2.00 GPA in the major and overall.
- Complete SUNY General Education (7 of 10 core areas with at least 30 s.h. total).
| Course | Credits |
|---|---|
| HDFS 1000 - Family Perspectives | 3 |
| CONS 150- Consumer Resource Mgt | 3 |
| FOOD 3300- Design, Layout, and Operations | 3 |
| CHEM 2423- Inorganic Chemistry | 4 |
| Select General Education Elective | 3 |
| SEMESTER TOTAL: | 16 |
| Course | Credits |
|---|---|
| NUTR 1200- Nutrition II | 3 |
| FOOD 4100- Food Service Systems Mgt | 3 |
| CHEM 2262- Organic Chemistry | 4 |
| BIOL 180- Biology I | 4 |
| Select General Education Elective | 3 |
| SEMESTER TOTAL: | 17 |
| Course | Credits |
|---|---|
| NUTR 4400- Medical Nutrition Therapy I | 3 |
| NUTR 4100- Advanced Nutrition I | 3 |
| CHEM 3302- Introductory Biochemistry | 4 |
| HUEC 2094- Programs/Issues Human Ecology | 1 |
| NUTR 4098- Dietetics Profession Seminar | 1 |
| NUTR 4300- Community Nutrition | 3 |
| SEMESTER TOTAL: | 15 |
| Course | Credits |
|---|---|
| NUTR 4400- Medical Nutrition Therapy | 3 |
| NUTR 4200- Advanced Nutrition II | 3 |
| HUEC 3100- Service Industry Supervision | 3 |
| BIOL 2010- Elementary Microbiology | 3 |
| FOOD 3500- Food Science | 3 |
| SEMESTER TOTAL: | 15 |
4 SEMESTER TOTAL = 63 s.h.
Note: bolded courses with asterisk* satisfied while at two-year college:
- HUEC 2000 - Orientation to Human Ecology 1 s.h.
- CONS 150 - Consumer Resource Management 3 s.h.
- FAMS 160 - Family Perspectives 3 s.h.
- NUTR 1100 - Nutrition I 3 s.h.*
- NUTR 1000 - Introduction to Dietetics 1 s.h.*
- NUTR 1200 - Nutrition II 3 s.h.
- NUTR 3400 - Nutritional Assessment 3 s.h.*
- NUTR 3300 - Nutrition Education and Counseling 3 s.h.*
- NUTR 4400 - Medical Nutrition Therapy 3 s.h.
- NUTR 2300 - Nutrition Across the Lifespan 3 s.h.*
- NUTR 4098 - Dietetics Profession Seminar 1 s.h.
- NUTR 4300 - Community Nutrition 3 s.h.
- NUTR 4100 - Advanced Nutrition I 3 s.h.
- NUTR 4400 - Medical Nutritional Therapy II 3 s.h.
- NUTR 4200 - Advanced Nutrition II 3 s.h.
- FOOD 1300 - Introductory Foods 3 s.h.*
- FOOD 3500 - Food Science 3 s.h.
- FOOD 2200 - Cost Control and Service Management 3 s.h.*
- FOOD 3300 - Design, Layout and Operations 3 s.h.
- FOOD 4100 - Food Service Systems Management 3 s.h.
- HUEC 3100 - Service Industry Supervision 3 s.h.
Courses in Related Areas: 36 s.h.
- COMP 1000 - Composition 3 s.h.*
- STAT 1010 - Introduction to Statistics 3 s.h.*
- PSYC 1000 - Introductory Psychology 3 s.h. OR SOC 1001 - Introduction to Sociology 3 s.h.*
- CHEM 1111 - General Chemistry I 4 s.h.
- CHEM 2262 - Elementary Organic Chemistry 4 s.h.
- CHEM 3302 - General Biochemistry 4 s.h.
- BIOL 1002 - Biology I: Cells to Organisms 4 s.h.
- BIOL 2010 - Elementary Microbiology 3 s.h.
- BIOL 2200 - Human Anatomy and Physiology I 4 s.h.*
- BIOL 2202 - Human Anatomy and Physiology II 4 s.h.*